Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna (Ursula Ferrigno) Smoking coriander salsa

coriander salsa

After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse

” and then making it happen without any stress

After a stint in Alain Chapel's kitchens

Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna (Ursula Ferrigno) Smoking coriander salsaEmilia Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood plain enhanced soil, is what is known as the "food valley," where a unique microclimate means that an abundance of foods can be produced. These include soft wheat for the famous pasta types of the region; acorns and chestnuts to feed