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A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely) SOCIOLOGY and layered more profusely than

SKU: 16008541995
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Description

and layered more profusely than a mille-feuille

but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast

SIGNED by Cobb on card mounted to page facing title

fish cookery

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely) SOCIOLOGY and layered more profusely thanIncludes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits. (113)

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