La Pelá Pie Franco 2021 Vermouth the wine spends three weeks

the wine spends three weeks on skins and ages for 12 months in used oak barrels

made entirely without additions of sulfur

Limited quantities

in which the synergies between all the ecosystem are linked

La Pelá Pie Franco 2021 Vermouth the wine spends three weeksA dry white wine from Vinos Indar in La Mancha, Spain, is crafted from hand harvested Airn grapes. Traditional vinification in stainless steel tanks and 6 months of oak aging yield a straw yellow wine with greenish hues. It captivates with tropical fruit, citrus, and white flower aromas. The palate is dry, balanced, and fresh, marked by pronounced acidity, leading to a long and persistent finish. This versatile wine pairs excellently with fish,