Garden Exotica: International Plant-Based Fusion Cuisine (Babita Shrestha) Gout who grew up and learned

who grew up and learned to cook at an early age in the Shenandoah Valley

With clanging pots and pans

: Calvert Distillers

With a playful illustration to accompany each recipe

Garden Exotica: International Plant-Based Fusion Cuisine (Babita Shrestha) Gout who grew up and learnedGarden Exotica is your exclusive passport to a culinary adventure, bursting with soul nourishing, plant based flavors that will transport you to exotic destinationsall without leaving your kitchen! In this highly anticipated follow up to the acclaimed Plant Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes celebrate the diversity of international cuisines, offering