Piccola Pasticceria Salata (Luca Montersino) Ice Cream Fluff is more than a

Fluff is more than a retro ingredient

These areas have a history of rich traditions and tasty

an act that has triggered a police investigation and shattered the comfortable

and engaging writing

Piccola Pasticceria Salata (Luca Montersino) Ice Cream Fluff is more than aChef Luca Montersino is one of the great characters of Italian pastry, well known face of many television programs dedicated to cooking, Montersino has been dealing with alternative and healthy pastry for years in his laboratory in Alba and in various places in New York, Tokyo and Turin. This book, entirely dedicated to savory pastry, fills a gap food culture and accessibly and clearly reveals all the secrets to create surprising recipes, with