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capturing the tension between ripe fruit and vibrant acidity that defines coastal Syrah
Myrtle leaves are used in Sardinian cooking
It shows fine gunpowder-like reduction
Russell's Reserve 10 Year uses Wild Turkey's signature mash bill (75% corn
La Gerla Brunello di Montalcino La Pieve 2021 SPS21 capturing the tension between ripeCollectors chase La Gerla's Vigna gli Angeli. Insiders quietly buy La Pieve. It comes from a single vineyard planted in 1997 down in Castelnuovo dell'Abate, in Montalcino's warm southern sector a very different animal from the estate's cooler Canalicchio home base, and the source of its most brooding, powerful Brunello. The 2021 is dark and dense without ever turning clumsy: violet and eucalyptus lift floating over forest berry, new leather and dark
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