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the art of hospitality
Baker uses corn and maize to consider central debates about food security and food sovereignty
With gorgeous food and sense-of-place photography
it is a feast for food lovers and Francophiles
Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining (Diane Rossen Worthington) paris the art of hospitalityFrom the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menusorganized seasonally for a variety of groups and occasionsand mix and match recipes for every course allow cooks of
