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peanut butter and tofu sandwich
Pappa is frying up the one hundredth chapati … and the phone is ringing
but is also about the innovative and creative craft cider makers emerging all over the world
Darra Goldstein explores the rich cultural history and culinary traditions of Denmark
(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP peanut butter and tofu sandwich279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to
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