Barrat-Masson Champagne Extra Brut Fleur de Craie NV 4JULY25SALE cracker-like malt body and a

cracker-like malt body and a tantalizingly bitter finish

An exceptional calvados

Taste: Bold

aging and assemblage

Barrat-Masson Champagne Extra Brut Fleur de Craie NV 4JULY25SALE cracker-like malt body and aFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.