Paul Dethune Brut NV Champagne fathersday Shows gingersnap biscuit and verbena

Shows gingersnap biscuit and verbena flavors on the chalky texture

Starts out like a bourbon

'Selvabianca' features aromas of green apple

This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics

Paul Dethune Brut NV Champagne fathersday Shows gingersnap biscuit and verbenaThis small organic winery in the village of Ambonnay in Champagne consists of seven hectares of land, lovingly cultivated by Pierre Dthune. It produces nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winerys cellars, which which were cut out of the chalk in the 17thcentury. 70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagnes intense