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The mouthfeel
This stunner is a classically styled Malconsorts that is made in a ‘buy and forget you own it’ style
scorched earth
nicely concentrated and has plenty of tannin that comes through on the finish
Roberto Voerzio, Barolo Sarmassa other_regions The mouthfeelThe 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals, truffles, spices and sweet herbs. It shows gorgeous mid palate pliancy and depth through to the round, opulent finish. The Sarmassa has aged quite gracefully. There is more than enough rich, dark fruit to support another two decades of very fine drinking. (Magnum) Antonio Galloni
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