One Thousand Vines: A New Way to Understand Wine (Pascaline Lepeltier) Piedmont Most of the book’s 100

Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps

and convenience

clean set with none of the usual damp issues associated with the warm climates in which many copies of this book were kept

with particular emphasis on Inuit and wild foods

One Thousand Vines: A New Way to Understand Wine (Pascaline Lepeltier) Piedmont Most of the book’s 100The much anticipated first book by one of the most highly regarded women in the world of wine, the French born, US based star sommelier Pascaline Lepeltier. "A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate "One Thousand Vines is a rare feat: an original book about wine. Few wine books draw on a deeper well of research