Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups
with revised editions appearing as late as 1828
that reveal the forces which inform
A classic review of San Francisco's restaurants in the early 1960s
(Montana) J.O. Tretsven. Feeding and Managing Dairy Cows in Montana Pigs A culinary history of each16 pp. Illus. incl. photographs of dairy cows. Pictorial wrappers. Bozeman: Univ. of MT, 1922. A circular on the specifics of raising and feeding dairy cows in Montana in the 1920's, as farmers were beginning to emigrate west. Specks to front wrapper, else good. (11)
US$ 1155000.00
US$ 1074600.00
US$ 505000.00
