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and customs
information on where to buy and how to store it
you’ve just won a ticket to a life filled with supreme deliciousness
This collection of nearly 100 dishes is true to the culinary traditions of Laos
(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. Fruits and customsIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)
US$ 158.00
US$ 24.00
