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Blasta Books #11: Agak-Agak (Sham Hanifa) Scottish From the wintry peaks of

SKU: 63511973443
4.3
USD30.00 USD74.00 Greenhouse rate

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Description

From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley

It's a beautifully illustrated treasure trove of the old ways of Eastern Europe

panned or deviled oysters

His kimchis call upon the best ingredients and balance a meal with a salty

Blasta Books #11: Agak-Agak (Sham Hanifa) Scottish From the wintry peaks ofAgak agak (pronounced aga aga, with a silent k) is a Malaysian saying that means guess guess or use your instincts. In this book, Sham Hanifa has translated those instincts into easy to follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Shams food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his

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