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“Okarakuchi”
From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days
one distillery—creating remarkable consistency
It's the solo project of Ana Carazo
Elvio Cogno Barolo Cascina Nuova 2021 NO20230927 “Okarakuchi”Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.
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