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pain de Chester
From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband
A guide to Shanghai-style dim sum
and their place in history
(Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook. David Chang pain de ChesterIllus. with color photographs throughout. 11. 5x8. 5", jacket. Hong Kong: Hong Kong China & Gas, [1982]. First published in 1978, this massive volume quickly became a standard in Chinese and Chinese American households. Hundreds of recipes from across China, with techniques, equipment, and quotes from books about Chinese banquets. Photos include step by step preparation methods. Some recipes include Peiping style smoked chicken, deep fried pork
