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Aged in concrete eggs for 9 months
white floral and citrus notes
The Cortese is matured on fine lees for five months in stainless steel which adds a nice yeasty kick on the finish
This expression is a natural light red with fresh berry fruit flavors and an herbaceous
Posca Rossa NV Clos de Bernardi Aged in concrete eggs forItalian red blend with bright berry fruit flavors, earthy aromas, notes of herbs, balanced tannins and a medium finish!
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