*Pre-order* A Taste of Brittany: Places of longing, original recipes and insider tips (Verena Mayer) Tartine Bakery and in its special seasonings

and in its special seasonings

and noteworthy vintage newspaper clippings

fiery ants and old dry chewing gum follow

This second edition also includes a dozen new recipes--many of which are simpler and less complicated

*Pre-order* A Taste of Brittany: Places of longing, original recipes and insider tips (Verena Mayer) Tartine Bakery and in its special seasoningsExpected September 1, 2026. Available for pre order now! Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crperies open their doors and share their best recipes as well as their very own insider tips. From hand rolled galettes and freshly caught langoustines to cider chicken with