*Pre-order* The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More (Maurizio Leo) Non-Alcoholic meats and fish

meats and fish

and toasted pine nuts

and street-food treats

Minor rubbing to corners and spine ends

*Pre-order* The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More (Maurizio Leo) Non-Alcoholic meats and fishExpected November 10, 2026. Available for pre order now! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Awardwinning author of The Perfect Loaf. Long before he founded the website The Perfect Loaf and became one of the go to experts on sourdough baking, Maurizio Leo grew up in his familys pizzeria, watching his dad cook countless pies. In The Perfect