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Fanny at Chez Panisse has lessons on the importance of eating with your hands
and features contributors such as Mrs
Eggnog for the holidays
” Cook This Book will help you do just that
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Fanny at Chez Panisse hasForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)
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