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Molecular Gastronomy
a hearty luncheon
Brimming with colorful diagrams and delicious
Raymond Oliver was a giant of French cooking during the 20th century
Materia Dulce/Sweet Matter - No Rules Plated Desserts (Angel R. Betancourt) GIRL SCOUTS Molecular GastronomyIn English & Spanish. This cookbook is designed to empower professional pastry chefs to challenge the rules and explore the limitless art and creativity of pastry. From eclectic mousses to innovative clairs, each recipe by Chef Angel R. Betancourt defies convention. He experiments with unusual combinations, avant garde techniques, and surprising presentations.
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