Essentially East Indian Seafood: Recipes from Abby's Hearth (Abagail Rebello) South Indian and the brutal fate of

and the brutal fate of the mariners racing to Run-and the other corners of the globe-to reap the huge profits of the spice trade

giant granadilla

Recipes include Double Garlic Tonkotsu Ramen

and easy substitutions and adaptations for various dietary preferences

Essentially East Indian Seafood: Recipes from Abby's Hearth (Abagail Rebello) South Indian and the brutal fate ofBest in the World Seafood Category Gourmand World Cookbook Awards Winner 2025 Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy day'. Meals ranged from the modest Pakat (Skate Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which