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Grandpa teaches Emilia how to cultivate her own seed
as they share their brilliant cooking tips through a collection of essential recipes
Bali and Borneo
graphic design & typography
(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage Grandpa teaches Emilia how toIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)
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